Silvercryst Resort & Motel Menu
In Business Since 1894 | Regular Dining Specials | Gluten-Free Menu
In Business Since 1894Regular Dining SpecialsGluten-Free Menu
Treat Your Friends and Family to a Delightful Lakeside Meal!
Appetizers
Breaded Mozzarella Sticks
Served with pizza marinara sauce for dipping
Potato Shells
Served with our famous sour cream and hot sauce
Onion Rings
A mound of golden brown onion rings done to perfection
Fresh Sauteed Mushrooms
A perfect complement to any steak
Cheese Curds
Wisconsin's own hand-breaded natural cheese curd served with marinara sauce
Bacon Wrapped Water Chestnuts
Served with toasted sesame dipping sauce
Shrimp Cocktail
Large white shrimp served with our snappy sauce
Spinach Artichoke Dip
Creamy spinach and artichoke dip served warm with Parmesan dusted pita chips.
Smoked Salmon Dip
In house smoked salmon tossed in a mix of cream cheese and sour cream, blended spices and served with Ritz Crackers.
Sides
Broccoli (with or without cheese)
Asparagus
Fresh Sauteed Mushrooms
Coleslaw
Cottage Cheese
Apple Sauce
Fresh Fruit (in season)
Combinations
Dining
Select Seafood
Silvercryst Salmon
Our oven baked fresh salmon is served with our own dill sauce
Alaskan King Crab Legs
One pound of already split crab legs. Delicious and served with hot Wisconsin butter
Golden Fried Jumbo Shrimp
A half-dozen jumbo fried shrimp served with fresh wedges of lemon and our own snappy sauce
Caribbean Shrimp
A half dozen broiled jumbo shrimp glazed with a tequila pineapple mango sauce over rice and mixed vegetables
(No potato option)
Canadian Walleyed Pike
Oven baked of golden fried. Our flaky walleyed pike is tasty!
Mike's Broiled Shrimp
A half-dozen broiled jumbo shrimp prepared in butter and seasoned with garlic! Mmm!
South African Rock Lobster
Choose from either large or small South African rock lobster tails. Served with hot Wisconsin butter
Lobster Roll
Lobster mixed with mayo base and spices, served on a New England style hot dog bun. Served with French Fries
*This is a seasonal item
Shrimp Mac and Cheese
Housemade Mac and Cheese topped with bread crumbs and shrimp. Served with garlic bread
Dinner Salad Dressings include: Ranch, French, 1000 Island, Creamy Roquefort (add $3), French Roquefort (add $3), Celery Seed, and Vinegar & Oil. Take home a jar of our salad dressings. Ask your server/hostess for details.
Great Steaks
All our steaks are hand cut daily and prepared in our vintage Aristo-Broiler
Steak Sandwich
6oz. tenderloin filet served with French Fries on a Kaiser roll
(Potato choice and salad/soup option not included)
Choice Top Sirloin
A top sirloin fillet aged to perfection and broiled
Tender Tips of Beef
Delicious tender tips broiled to your liking
Broiled Beef Tenderloin
The most tender steak offered
6oz Filet
12oz Filet
16oz Filet
Prime Steak
A succulent fillet cut from the heart of the prime rib and prepared the way you like it
T-Bone
Expertly grilled, showcasing the filet Mignon and the New York strip, separated by a savory T-shaped bone
14oz New York Strip
America's most popular steak!
Add Crab, Lobster or Shrimp to any entree - ask your server.
Silvercryst Specialties
Daily Specials
Monday
Tuesday
Silvercryst Tremendous Chop
Your choice of a 1 pound pork chop baked in our own tangy chop sauce
Choice Top Sirloin
A top sirloin fillet aged to perfection and broiled
Wednesday
Prime Rib (Seasonal special)
12oz Bingo Cut
14-16oz Boris Cut
18-20oz Silver Cut
*While supply lasts
T-Bone
Expertly grilled, showcasing the filet Mignon and the New York strip, separated by a savory T-shaped bone
Thursday
BBQ Ribs
All U Can Eat Here! Oven baked baby pork back ribs smothered in tangy barbeque sauce
14oz New York Strip
America's most popular steak!
Friday
Old Fashioned Tavern Style Fish Fry
All you can eat baked or fried fish, includes broasted chicken
Add hot Wisconsin butter - $1
Saturday
Tender prime rib, roasted to perfection
12oz Bingo Cut
14-16oz Boris Cut
18-20oz Silver Cut
*While supply lasts
Sunday
Broasted Chicken Plenty
Our famous all your care to eat here chicken!
T-Bone
Expertly grilled, showcasing the filet Mignon and the New York strip, separated by a savory T-shaped bone
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